Chiacchiere
Fried sweets
- Difficulty
- easy
- Preparation
- 30 minutes, plus frying
- Cost
- low
Method
In the bowl of the stand mixer, mix the flour with the sugar and the salt, then add the eggs, the soft butter, the lemon zest and the wine.
Knead with the dough hook until you have a smooth, elastic ball. It will take about 10 minutes.
Rest the dough in the fridge for about 30 minutes, then roll it out very thin with a rolling pin. It is ideal to use a pasta machine.
Cut rectangles of about six by twelve centimetres and score each one with two parallel cuts along the longer side.
Fry in plenty of very hot seed oil. Drain and place on paper towel.
Dust with plenty of icing sugar and there you are, ready to eat.
